Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Artichoke Olive Condite question
Andy (Andrea)
In this recipe you list 32 oz of artichoke hearts in the ingredients.

Question: Are you talking about the marinated artichoke hearts that everyone (but me) loves, or are you talking about the plain, unadulterated artichoke hearts.

Both work in this recipe. Water-pack, frozen or marinated- all OK. Slight difference in textures.
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design