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Re-heating foods in chafing dishes
I am cooking chicken parm, sausage and peppers, and buffalo chicken wings the day before the party. I want to re-heat all the above in aluminum trays over the sternos. Also, I bought frozen manicotti, I wanted to layer them in the aluminum tray and cook them over the sternos, covered with foil. Do you think this will be a problem. I cant use the oven, I will have other foods cooking in there. I don't know any other way
to get the items warmed.
NO NO and NO. VERY UNSAFE. See my lengthy answer to your post on the other thread.
Also, here is the food safety article link:


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