Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Re-heating foods in chafing dishes
DONNA
02/16/09
I am cooking chicken parm, sausage and peppers, and buffalo chicken wings the day before the party. I want to re-heat all the above in aluminum trays over the sternos. Also, I bought frozen manicotti, I wanted to layer them in the aluminum tray and cook them over the sternos, covered with foil. Do you think this will be a problem. I cant use the oven, I will have other foods cooking in there. I don't know any other way
to get the items warmed.
ellen
02/16/09
NO NO and NO. VERY UNSAFE. See my lengthy answer to your post on the other thread.
ellen
02/16/09
Also, here is the food safety article link:

www.ellenskitchen.com/faqs/safeevnt.html

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design