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Chocholate in a chaffing dish
B fitch
01/15/09
dose anyone have a rescipe for chocolate that i can use in a chafing dish. And i also need to know how much food to get for 200 ppl help me please.
ellen
01/15/09
This chocolate dish is called chocolate fondue. Assuming you are talking about dippers for the chocolate when you say, how much food, see the chocolate fountain article for a comprehensive guide to types of dippers and quantities.
Bridgette
01/20/09
If you dont mind can you check my numbers. This event is at 6:30 pm for 200 ppl
2 strawberries each 20 lb of strawberries.

watermelon 4 pices each 6 20 lb water melons

1/2 an orange each 100 oranges

3 jars of cherries

20 bx of cookies assorted with 40 each in them.
(oreos, chipsahoy chips ahoy peanut and nutter butters)
5 bx rice chrispy treats

10 bgs of pop corn

5 bg pretzels
5 bg marshmellows

I am also haveing trouble converting a chocolate fondue recipe, all the web site say someting different. I will be placeing 2 chafing dishes so i will need to fill both

ellen
01/20/09
This looks about right if the bags are 2 pound bags. I would NOT do popcorn unless it is already-shaped balls. I would skip them and double the strawberries.

Measure the volume of your dishes. You need 1/4 to 1/3 cup sauce per person.