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22qt. Rival roaster oven
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tom
12/16/08
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Ellen, Can I warm a precooked chicken in this roaster like I would in a oven? The pkg. of the chicken said to put the oven at 350 for 5 min. per lb.. Thanks
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ellen
12/16/08
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Yes, you asked this already and I answered, there are so me precautions, see the original post.
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MaryAnn
03/13/09
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cornbeef and cabbage
I'm having my family over for St Patrick's Day on sunday since i have to work on Tuesday. I need to do all my cooking on saturday I usually make my cornbeef , cabbage and potatoes, and carrots, in my pressure cooker a few times. And it gives me time to make Irish soda bread. any suggestions for heating up my sunday meal Thanks MaryAnn
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ellen
03/13/09
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I would do the corn beef , chill and slice. Save the broth. Day of, bring broth to a boil, pop in the potatoes and carrots, cook 40 minutes. Add cabbage. Layer on the meat slices which will sort of steam on top. Everything hot and nothing MUSHY- much better than cooking all ahead and reheating all.
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Sue
10/15/09
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Can I freeze prepared chili macaroni casserole in the electric roaster oven pan and then thaw and re-heat it a couple months later?
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ellen
10/15/09
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Yes, BUT you need to thaw in the refrigerator anyway before cooking, and several gallon zipper freezer baggies will freeze and thaw faster and be MUCH easier to store.
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Jewel
06/16/10
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I'm not sure if this is the right place to post.
I need to make sausage gravy for about 160 men. My problem is limited cookware and need to get the job done without taking a long time. Question is: Can I make enough gravy for these men in my Rival roaster oven 22qt and if so...will the 22qt be enough for 160 men or will I have to make 2 batches.
Thank you very much for your help and the site.
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ellen
06/17/10
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No, you need at least 3 roasters, as they should only hold 12 quarts each, which is 50- 60 servings.
You can fry out the sausage the day before and keep in the fridge overnight.
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