Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
messed up truffle recipe
gsbeans
11/27/08
Added strawberrys to a cream cheese mix, when we should'nt have. cheese mix was supposed to mould arould strawberrys. how can i stiffen up the now, loose pudding like mix, to use as a tart filling-or something else??? HELP
ellen
11/27/08
gelatin or regular jello- do you have some? Gelatin- soften in the small amount cool water as directed on the package, then add just enough hot water to dissolve completely, beat it into the cream cheese mix and chill. Regular jello (small package) dissolve in 1/2 cup hot water and beat into the cream cheese, then chill.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design