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messed up truffle recipe
Added strawberrys to a cream cheese mix, when we should'nt have. cheese mix was supposed to mould arould strawberrys. how can i stiffen up the now, loose pudding like mix, to use as a tart filling-or something else??? HELP
gelatin or regular jello- do you have some? Gelatin- soften in the small amount cool water as directed on the package, then add just enough hot water to dissolve completely, beat it into the cream cheese mix and chill. Regular jello (small package) dissolve in 1/2 cup hot water and beat into the cream cheese, then chill.