Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Cherry Ambrosia Cheese Ball Recipe?
Roz
08/08/07
Can anyone give me a recipe for a "Cherry Ambrosia Cheese Ball" ??

Thanks!!

ellen
08/09/07
There are several ways to make this. I use sour cherry preserves, which are available at shops that carry European or Middle Eastern jams, mashed with cream cheese and a bit of almond extract and rolled in freshly toasted sliced or slivered almonds. I usually make a roll because I like more almonds per bite. It is pink and pretty with bits of cherry as you spread.
How much cherry and cream cheese depends a little on how syrupy the cherries are, but about 3 tablespoons of preserves per 8 ounces of cream cheese and about a half teaspoon of pure almond extract are a good start.
There is a mix available for this from "Tastefully Simple". Some folks use a little shredded tangerine in their recipe.
Glenda
03/27/09
What do you serve with this cheese ball? (crackers, what type?)
ellen
03/27/09
Water crackers, triscuit or wheat thin, flatbread, sesame crackers, not very sweet plain cookies (there is a Japanese sesame cracker/cookie that is fabulous), plain chocolate wafer cookies: almost any one that is not savory/ oniony/ garlicky or salty.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design