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janet sjersee@yahoo.com 01/22/04 |
Can I safely refreeze precooked meatballs? |
ellen 01/22/04 |
If you have thawed frozen meatballs whether or not cooked, they MUST be cooked to above 160 degrees before you refreeze. Never thaw and refreseeze without cooking- it is not safe- |
john johnboy2@verizon.net 08/08/04 |
recipe and quantities for swedish meatballs for 50 We are trying to settle an argument as to how many meatballs we would need for a party of 50 people. They ask for ten pounds of meatballs. Now the can of mushroom sauce weighs three and a half pounds. Do you include that weight factor into the 10 lbs. or is that on top of the weight of the meatballs? |
ellen 08/08/04 |
10 pounds meatballs, sauc is extra, and this is NOT a lot of meatballs. Unless there will be several other meaty hor douevres, please check the appetizers page in the planning section of Big Pots for the quantity guide. |
EILLEN EMARZULLI@MSN.COM 12/08/04 |
can you refreeze home made meatballs. they were cooked then frozen then i took them out but now i want to know can i refreeze them if i don't use them. thank you |
ellen 12/08/04 |
As mentioned in the first letter above, it is NOT SAFE to refreeze the meatballs once they are thawed until they are cooked to a temp above 160 cegrees. So you could cook them in a tomato sauce and then freeze, but do not refreeze without cooking. Sorry for the bad news. |