shrunk swiss roll
Cecilia
03/01/07 		After baking the swissroll or spongecake, either i immediately take out fr the oven to let it cool or even sometimes i left it in the oven. Both ways i tried but the cake result shrunk. Kindly advise what i did wrong here? I followed the exact receipe, temperature, etc.. I tried everything but still no improvement.
Pls help!! tks
ellen
03/03/07 		It will shrink a bit, but if a lot, it may be overcooked. You r oven may run hot, or you may have a thinner layer due to a larger pan. Try lower the temp 25 degrees and/or a smaller pan. Keep at it!