how can I reheat a whole ham
sylvia
12/23/06 		I am cooking 2 20-lb bone-in hams for Christmas, and I'd like to serve them hot. Due to the lack of oven space and other dishes to bake and heat on Christmas Day, I'd like to know if I can cook them the day before, refrigerate overnight and reheat the next day? If so, how to do so, amt of time, temperature? Sorry if this has already been addressed. I looked for the holiday food section but couldn't find it.
ellen
12/23/06 		You need to slice them off the bone within an hour after cooking, chill as for the turkey and reheat sliced. You can use the method for safely reheating turkey and the same timing.

An electric roaster would be a good option for reheating.