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lisa 07/18/06 |
how do you make mostaccioli for a crowd of 120 without it getting sticky? |
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ellen 07/18/06 |
A few pounds at a time... Seriously,I use my baked pasta dishes such as the mostaccioli and sausage bake for 120 on the lotsa pasta page for large groups. The usual causes of stickiness are overcooking; cooking without enough water; reheating without the kind of prep discussed in the reheating pasta instructions; or boiling more than two batches in the same water because it takes so long to heat a new potfull of water. Read the suggestions for preparing bulk pasta and you can probably avoid sticky pasta. |
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margie 07/18/06 |
need recipe for 300 for mostaccioli |
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ellen 07/18/06 |
Margie, go look on the lotsa pasta page, and also any of the basic budget entrees can be made with mostaciolli as the pasta. |