Help
Pastor Fred Stephens
04/25/06 		After years out of the catering industry - I volunteered for a friends daughters wedding. Now I am sat here trying to remember how much food one will need - can anyone help?
I will attache below the main portion of the menu which I need help with. Thanks. Also there is a salad recipe which I am looking for - it had bacon bits in it with I beleave spinich and seeds - with a really nice dressing - any ideas??? Thanks again. I willing be catering for 160 people.

Roast beef with Yorkshire pudding
Roast lamb cutlets in a Honey and Mustard sauce
Stuffed Roast Peppers (Vegetarian)
Roast Potatoes
Roast Parsnips
Three seasonal Vegetables
Caesar salad
Greek Salad
Spinach Salad

ellen
04/25/06 		You don't say whether this is plated or buffet- if plated, the bride should get you a count on the entrees- if buffet you will use more food but less servers.

Also, what kitchen or transport and cold storage? There is a LOT of oven work in this menu. Surely someone else is doing the cake?

You remember the basic idea, you want 1-2 pounds of food per person not counting desserts, so it also matters whether it is lubch time or supper time.

You can start with the quantity for 100 tables on Big Pots, and I will be glad to email back and forth with you. You can use the "Updates: contact at the bottom of the page.