Cook Talk

coocking for 200
mary
05/06/15 		Need help!

I need to cook for 200 people the menu as follows
Smoked chicken
Potato salad
pinto beans
sliced bread

ellen
05/06/15 		If buffet, I would plan:

Smoked chicken- Quarter per person plus 10%
Potato salad-4 gallons per 100
pinto beans-3 gallons (8 pounds dry) per 100
sliced bread -12-14 pounds per 100

Slaw (3 gallons per 100) or salad (see plan for 100 list) would be an excellent addition.

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