
| 
 | 
|
| 
nesa 03/09/15  | 
What do you observe (in steps) when you cook the meat seasoned in papaya past? | 
| 
nesa 03/09/15  | 
paste? | 
| 
ellen 03/12/15  | 
The enzyme penetrates about a quarter inch into the meat and softens it when it is heated, some people think the meat becomes a little mushy. Are you requesting a recipe? |