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Joan 09/04/14 |
I am taking brats to a tailgate party for about 35 and want to serve them out of a roaster. What is the best way to prepare them and keep them plump and juicy? Thanks so much!!! |
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ellen 09/04/14 |
Steamed or simmered in beer. You can put a rack in the bottom, beer up to the rack, bring to steam, and steam. When cooked, turn roaster to 180-200. If this saves you time, trouble, or money, please make a donation, maybe a dime or quarter per person, to support this site. Thanks. |