wedding reception
marlys
mawood@charter.net
01/12/06 		Planning a wedding reception for 300 people. The menu is ham & turkey, rolls, veggie tray, pasta salads, fruit salads & hot cassarole. What I need is how much of everything do I need to get. Also the salads and cassaroles will be brought by friends so what size will they need to bring. Thank you
ellen

01/14/06 		Marlyn,

I have posted articles and tables for your planning efforts in the Big Pots section. If you email me a plan, I will review it for you, but I no longer do the plans myself- too many requests. There are many plans posted in the reception threads in the archive section. Link at the top of the forum index page.

ellen

01/14/06 		A side dish for 100 people takes about 8-10 9x13 pans.