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Neetsie 06/26/14 |
I am helping host a fish fry for 175 people. My job is to make the tarter sauce and purchase lemons for lemon wedges. How much sauce do I need to make and how many lemon wedges do you recommend? |
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ellen 06/27/14 |
1/4 cup tartar sauce per person, 1/2 lemon per person. Enjoy. If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Thanks. |