Cook Talk

Roasted or grilled salmon ahead of time
Joe Becci
06/12/14 		Hi Ellen.. I'm making salmon for a party of 70. I'm planning on 1/3 lb pp. Do you have a recommendation as to how to prepare ahead? I'm OK with serving it just warm or room temp.

Thanks! Joe

ellen
06/12/14 		Chilled, steamed salmon is a traditional summer dish, do not serve room temp. Steam perfectly day before and serve with mayo and capers among the garnishes.
Joe Becci
06/13/14 		Thanks.. A couple of follow-ups...

1)Is a 1/3 lb pp your recommendation?
2)Would a chilled grilled or roasted salmon work too? I would perhaps serve with an Italian salsa verde..

Thanks!!!!!! Joe

ellen
06/14/14 		Yes, grilled chilled would be possible, you have to watch not drying it out. 1/3 pound per person is fine.

If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Thanks.

Joe Becci
06/17/14 		Done!! $10 sent...
ellen
06/17/14 		Thank you.
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