Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Emily 06/05/14 |
Making 6 varieties of dessert for 220 people- wedding dessert bar. Lemon bars, brownies, blondes...things like that. Requested small bite sized servings. How much of each type of dessert should I prepare? |
|
ellen 06/06/14 |
Discussed in detail on the dessert bar page. You need at least 4 pieces per person. Check it out, come back if still not clear. |
|
Michele 06/11/14 |
Chocolate Fondue Having a chocolate fondue fountain for 60 people. I need ideas for "things to serve" with that fountain. I was thinking fruit. How much of each would I need.
Bananas: |
|
ellen 06/11/14 |
Covered in detail in the chocolate fountain article on this site. |