soy milk skin
Willard Morgan
wmla@earthlink.net
12/18/05 		How do you make 'soy milk skin'? That's the thin,
crepe-like membrane that dim sum are sometimes
wrapped in -- a thin 'skin' of soy.
willard Morgan
wmla@earthlink.net
12/18/05 		Soy Milk Skin? How do you prepare this?
ellen

12/19/05 		This is also called yuba and is available dried or frozen in Chinese groceries. It is quite challenging to make at home - discussed in my soy milk article, as it is a side product- and only makes about 6 sheets per soy milk batch or recipe.
dominic
dominic_c11@yahoo.com
01/12/06 		Pls tell me how to make soy milk skin.
ellen

01/14/06 		The only instructions I have seen are in Surtlieff's "Book of Tofu" and on his website