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Ken 11/18/13 |
How many ponds of tenderloin to feed 125 people. Can I cook the tenderloins the night before and how do I reheat it. |
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ellen 11/18/13 |
Double post. It takes care to reheat pork without drying, but can be done. Most successful with a sauce or gravy. See reheating article at the top of the Big Pots section. 50 pounds tenderloin per 100 for party size portions, so about 63 pounds. If this saves you time, trouble or money please make a donation, maybe a dime per guest, to support this site. |