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| Ann 10/30/13 | For a buffet in December for 200 people, I am planning on making veggie trays (broccoli, cauliflower, carrots, grape tomatoes,celery,) and fruit trays (cantaloup, grapes, honeydew, pineapple). How much of each should I purchase? Thanks so much for your wonderful website! | 
| ellen 10/30/13 | Use the veggie tray page and the fruit tray page to decide your amounts- you want about 2 ounces of veggies and 6 pieces of fruit per person. |