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Karin 10/07/13 |
I am having a party on Oct. 19th with 70 adults and 10 children. I am serving sausage and peppers, pasta vodka, chicken franchese, Italian bread, and a tossed salad. What quantities of each should I prepare? It is a dinner party. |
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ellen 10/07/13 |
I would figure this as 3/4 of 100.
sausage and peppers, 1 pound sausage per 5, equal weight veggies PLUS pasta vodka, - 8 pounds dry- suggest you cook an extra pound with just butter and cheese for the kids Italian bread, 10 pounds tossed salad, use the salad section of plan for 100 and do 3/4 the amount. |