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Jim Dyer 09/22/13 |
Dear Ellen, I am going to fix dinner for 400 people. The menu is: Cubed steak and gravy, grits, turnip greens, black-eyed peas, and corn bread. Could you help me with the amounts of these dishes that i will need? And apple cobbler. Many thanks. |
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ellen 09/23/13 |
Cubed steak, 180 pounds beef gravy, 14 gallons grits, 5 pounds per 100
turnip greens, 52 pounds whole or 26 pounds ready to cook
corn bread, apple cobbler, 8 9x13pans per 100; 5 gallons ice cream per 100 for topping If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Thanks. |