Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Donna 03/27/13 |
Hi Ellen. I am catering my first wedding for 150 people... Here's the menu...what quantity do I need? Hordoevers Toasted crustinis with filet mignon, horseradish mayo and car aliased onions. Mozzarella balls with cherry tomatoes and capers Prosciutto stuffed mushrooms Tuna ceviche
Salads Main course Buffett
Chicken Marsala
Sides Thank you for your help |
|
ellen 03/27/13 |
Donna, selecting a complex wedding menu for a large crowd like this one as your first time out is a way to blow your reputation at the very beginning. Do you have at least 4 kitchen people, 10-12 servers, and a commercial kitchen with walk-in cooler and commercial ovens? That's what you need to do this job. This menu is a $40-60 per person menu outside any major metropolitan area. You also MUST have liability insurance. If someone got sick or injured, you could be sued- lose your house, etc. Do post this to the pro boards, cheftalk.com, chef2chef.com. If you want my help on a pro basis, contact me at the update email address at the bottom of the page. |
|
Pharmk896 06/14/13 |
Good info Hello! eddfeke interesting eddfeke site! I'm really like it! Very, very eddfeke good! |