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karen 01/11/13 |
Iam haveing a wedding meal, hot beef on bun,cold turkey on bun, broccoli salad, wheat salad, macarooni salad.how much of each to prepare for 400 guests. |
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ellen 01/12/13 |
I hope this is not the only food- you need at least 4 stations of appetizers as well for this many people, as well as at least 5 people in the kitchen and 20 servers to set up, serve and clean up. At least 5 serving lines, up to 8. In addition, you need a commercial kitchen and walk-in cooler to keep the food stored safely. This is over 500 pounds of food.
hot beef on bun, 4 ounces cooked beef per person (2 pounds boneless raw per 7) with 1/4 cup gravy per person You need sandwich condiments, see the sandwich page, plus 1 ounce cranberry jelly per person.
broccoli salad, 80 pounds broccoli plus fixings |