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paula wolf 12/05/12 |
Im looking to make a seafood gumbo for and would like to use shrimp crab meat (lump and / or claw ) adding canned smoked oysters. I don't know how much of each to use. |
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ellen 12/05/12 |
DO NOT put canned smoked oysters in the gumbo. If you can't get fresh, omit them. Claw crap meat is sufficient and less costly. See this great site: gumbopages.com/recipe-page.html |