Cook Talk

Meeting for lunch 100 ppl
Lou
09/26/12 		Cooking for 100
Requested dishes to follow.
Trying to get a sense of how much of each ingredient for the dishes. I have 6 weeks to plan and be ready.

2 small trays of calamari
2 large trays chicken Francese
2 large trays house salad
2 large trays Eggplant Parm
2 large trays chicken wings
2 large trays baked ziti
2 large trays of meatballs
2 small trays of steamed brocolli

Regards
Lou

ellen
09/26/12 		Lou, you HAVE to tell my what size and depth of trays; it is not standard.
Lou
09/26/12 		20 3/4" x 12 13/16" x 2 3/16
ellen
09/27/12 		OK.
This size tray is usually considered to hold 25 servings, and I assume the small tray is 1/2 the size of the standard, or about 10 servings.

2 small trays of calamari-OK
2 large trays chicken Francese-OK
2 large trays house salad- need at least 3
2 large trays Eggplant Parm- OK, may have some left
2 large trays chicken wings- OK
2 large trays baked ziti- OK, none left; since it is the only starch, I would do 3, unless it os all little old ladies...
2 large trays of meatballs- OK
2 small trays of steamed broccoli- very short, 2-3 large trays

Need 10-12 pounds good bread or rolls, 3 pounds butter

If this saves ou time, trouble, or money, please consider a donation to support the site.

Re:
Name:
E-Mail: (optional)
 
Message
Body