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Lisa 04/11/12 |
Sweet 16 Having approx. 80 people. menu includes, appetizers: bruschetta topped bread, cheese & crackers, veggie tray, chips & dip Main course: Farelle, Cork screw & fettuccine pasta with 3 different sauces, marinara, pesto & Alfredo, tossed salad, 1 or 2 different soups & rolls. Dessert: Cake, Chocolate fountain & a Candy Bar with many different sweets. How much pasta, sauce & soup should I prepare? Thank you for your help |
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ellen 04/12/12 |
Teens aren't usually big soup eaters, 4 gallons. 12 pounds dry pasta total. 1/2 red, 1/4 each 2 other sauces. 1 quart sauce per pound pasta. |
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Lisa 04/19/12 |
Only 12 pounds of Farelle, Corkscrew & fettuccine? I thought it would be more... |
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ellen 04/20/12 |
If you think they are very big eaters, you can do up to 20 pounds. |