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Kelly 02/16/12 |
Ellen, I am needing help with the amount of some our food we are serving for this reception. We are planning on approximately 120 people & serving traditional chili with meat & beans along with a white chicken chili. Also, the desserts, I am unsure of how much of each to have. That will consist of cinnamon rolls, 2 oz. dessert shooters & white cherry cookies. One other quick question, the dessert shooter is a layer of chocolate cookie, chocolate ganach & a peanut butter that is whipped with cream cheese & whipped cream. How early could I put them together & still be fresh? Thanks for the help & answers. |
Kelly 02/16/12 |
Ellen, one other question has come to mind. I was planning on using roasters to cook, hold & serve the chili. At what temp would be good for this? And, how many roasters would I need for this amount? Thanks, again. |
ellen 02/16/12 |
Desserts one of each per person, buns fairly small. Hold at 180 after heating to 180, stir. 3 to 4 roasters, one for rice maybe? See the chili page for help on quantity estimates and suggestions for sides. |