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ReBecca 02/01/12 |
I am searching for measurements/recipe for pork fried rice or simply fried rice and i can eyeball the pork. Someone gave me large quantities of rice and many pork chops. The homeless community is drooling, waiting for something good and pork fried rice seems like a winner to me! Help!!! |
ellen 02/01/12 |
Look at the practically perfect fried rice recipe on this site: www.ellenskitchen.com/recipebox/friedrice.html |
ellen 02/01/12 |
If I were making for this many, I would do all the pieces (meats, eggs, most veggies) separately and combine using the method near serving time, this is a LOT of food. |
ReBecca 02/01/12 |
How much rice should I prepare if I am adding pork and veggies? I did read that page earlier. Alas, I'm not good at recipes. I will start with an idea usually and build upon it, but rice is a different maiden all together. I do not want to upset her. Smiles. |
ellen 02/01/12 |
For plenty, entree style, I cook 10-12 pounds of dry rice per 100. |
ReBecca 02/01/12 |
Perfect! I just picked up a 20 lb bag, almost 35 pounds of pork chops marinating and veggies are all chopped! Thanks so much! |