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Hillary 01/21/12 |
I am planning a cooking contest. Competitors have to prepare enough for 50 bite size tastes. I want to suggest a size baking pan for cake entries, casserole entries, soup or dip entries. Can you offer any suggestions? |
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ellen 01/21/12 |
A 9x13 cuts 5x10 for cake or casserole bites. Soup and dip, you really need 1/4 cup= 3 1/2 quarts. |
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Hillary 01/21/12 |
Thank you so much Ellen. I really appreciate it! You've given me confidence about the guidelines I will provide to the competitors. Thanks for your quick response! |