|
|
juls 09/30/11 |
need to make 20 gallons of spaghetti sauce w/meat. I plan on using #10 cans of whole tomatoes, sauce and paste. Would like to use more of the whole tomatoes and season myself, using the sauce in case it needs help. How much would I need of each can and hamburger. |
ellen 09/30/11 |
See the recipe for 3 gallons in the section "how to divide smaller" on the spaghetti page for help with quantities for a meaty sauce. You would make 7 times that recipe. Your sauce will be much tastier if you will use the mixed meats. |