Cooking for 60-80
Becky
09/19/11 		Hi,
I'll be cooking for a large group next saturday. I' ll be making a sausage chicken thigh and red peppers wig tomatoes dish served over rice. How much of the ingredients should I buy? Salad and garlic bread will complete the main course with sheet cake for dessert.

Please advise.
Thanks,
Becky mitcell

ellen
09/19/11 		Hi Becky, this sounds like chicken and sausage jambalaya, and that recipe is in the basic budget entree section of Big Pots. See if it is about what you are looking for.