
|  | |
| Geri Eichenauer 07/15/11 | I need your help. I'm making dinner for a friends wedding for 215 guests. The menu if as follows and I need help with quantities 
Pulled Pork Thanks so much | 
| ellen 07/15/11 | You need to end up with 4 ounces ready to eat pork per person, WHICH IS 1 POUND RAW boneless FOR 3 IF SLOW COOKED Plus 1 piece of chicken per person, cutting 8 to the chicken.  3 rolls per person, plus a few extra. All the other items are in the plan for 100 table, use 2 1/4 times the amount for 100. You need some more food- appetizers? Fruit and cheese tray Also, beverages and sandwich condiments? |