Cook Talk

Re: cooking
the naked chief
strano_12@hotmail.com
02/16/01
hey whats goin on?
Ellen
ellenskitchen2017@gmail.com
02/16/01
Hi,

Quick answer: we're just getting a bit more experienced with web formats and wanted to offer a place to share those great questions and suggestions the readers have been sending to Ellen. Take a look at this great little hint from a reader:

"I put soy sauce and seasonings for tofu in a ziplock bag, then marinate the tofu in the refrigerator. When I take it out, I put the ziploc in the freezer until the next time I want to marinate tofu.'

Now we have a place to put hints like this.

Long answer: an attempt to do a little service.

So what're you cooking these days?

Dolores
DoloresJBrandt@juno.com
05/11/03
I love pickles, but find them too crunchy and too salty, so, I boil them straight from the jar, juice and all. Test with fork for desired tenderness and put back into jar and into refrigerator. Added Plus, some salt removed as well.
Re:
Name:
E-Mail: (optional)
Message
Body