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Lorrie 02/28/11 |
I am holding a Funeral meal for around 60 people. I was planning pot roast w/carrots/potatoes. Lasagna. Cold cuts, cheese, chicken dip w/baguettes. Cakes and cookies for dessert. Does this sound like a good menu. Any suggestions. And how much do I need for 60 people. |
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ellen 02/28/11 |
Traditions vary from region to region, this is a heavier menu than many areas use, where it is more of a pick up lunch. It is also more entrees than usual for this size group. If it is buffet service and you do not have tables for everyone, I suggest you do stew- pot roast needs cutting, stew doesn't. So this is just a SWAG, but here goes:
pot roast w/carrots/potatoes, for 36 people. |