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Maria 01/15/11 |
I have to prepare a beef tenderloin. I have to transport it to my brothers with is about 30 mins away. What do I do? Should I partially cook it and wrap in foil and throw in the oven when I get there? |
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ellen 01/15/11 |
Fully cook, wrap in foil and serve when you arrive. 1/2 hour wait from cooking to serving is perfect for the beef. |