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kari 07/02/10 |
Hi ellen.....hoping you could tweek my menu! Grad. party, Sat. from 2-6.....120 people. ~Sloppy Joes---thinking about 20-24 lb of beef Buns---12 doz (144 buns) ~Baked Beans---5-6 gal. ~Potato Salad---5 gal. (will buy) ~Pasta Salad---8 lbs. dry pasta ~Vegetable Tray--- 6 cups dip 3 lb. califlower 6 peppers 3 qts. cherry tomatoes 3 lbs baby carrots 4 cucumbers or zucchini (nec?) 2 lb broccoli ~Fruit Tray--- 4 cantelope 2 Honey dew 3 lbs grapes 2 pineapple 4-6 lbs strawberries **would I need say, a watermelon, perhaps served separately? Would appreciate any tips to make this go as smooth as possible.......THANKS!!! |
ellen 07/02/10 |
Since it is midafternoon, you are probably OK on the meat, but you might consider making and freezing another 5 pounds, just in case. I would probably double the veggies, dip, and fruits, or at least definitely add the watermelon. You will only need about 4 gallons of beans. Have a good time and congratulations. |