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| EDDY 11/02/08 | could you please tell me how much and what kind of chicken for 75 people for chicken -n- biscuit | 
| ellen 11/02/08 | Is this for a breakfast, lunch or supper, and what else will be served? Are you planning 1 or two biscuits as a serving? | 
| eddy 11/03/08 | this will be a fund raiser dinner with mashed potatoes, veg, and desert. we think 1 1/2 biscuit with the chicken gravey. thanks | 
| ellen 11/04/08 | If this is basically a chunky gravy, you want about 3 ounces ready to eat meat per person (4 ounces raw, boned, skinned).  If you need pieces to go on the biscuits with gravy over, you need about 4 ounces ready to eat- 5 ounces raw.  In our area we can get boned skinned chicken thighs.   Dark meat is moister and has a more chicken-y flavor.  I would ,make the biscuits maller and serve two- it looks like more. Use real chicken broth to make the gravy. 1 pound of raw whole chicken makes 1 full cup of meat. 1 pound of boneless skinned chicken is 2 cups. | 
| eddy 11/05/08 | thanks for all your help |