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Michelle 09/14/08 |
I need help finding a filling (mousse type?) for chocolate cups to serve at a wedding for 100 guests. Just found out provider will be unable to make them for us, so we hope to do this ourselves if I can find ready made cups. Is there a filling that can be made in advance and just fill & garnish the cups before serving? I worry about having the chocolate blossom if they were to be filled in advance and refrigerated. |
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ellen 09/15/08 |
Commonly a chocolate ganache is used. See my favorite baking site: baking911.com |