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Pam 06/29/08 |
I am serving a wedding for approx. 300 we are serving baked ham (boneless) and roast beef. How much of each? I looked at the big pot section, but am not sure about how I should divide up the amount needed for each meat half and half or more of one over the other? |
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ellen 06/30/08 |
With these two meats, , party buffet service, catering generally allows 5 ounces cooked ready to eat beef PLUS 3 ounces ready to eat ham per person. That is about 3 pounds raw boneless beef for 7 people PLUS 1 pound boneless ham for each four people. This allows everyone their first choice and you are unlikely to run out of either. |