Keep Ellen Cooking!
Support New Pages!
|
|
|
|
pam 06/28/08 |
My daughter is a having a garden wedding. We are fixing assorted meats,cheeses and salads for 100 people. Where do I sstart with amounts? |
|
ellen 06/29/08 |
At the top of the main cook talk page, first press the button for "wedding dinner" and read that article. Then use any of these pages: sandwich event for sliced meats, cheeses and condiments; appetizer planning for the pre-meal snack during the photos, clothes changing, etc; plan for 100 for salads, casseroles, veggies, etc; beverage planning for beverages; dessert bar for dessert buffet. You might also9 find the champagne lunch article, which is a delightful and elegant cold lunchean for 25, has useful ideas. When you have prepared your first estimates, post them and I will be glad to go over them for you. |