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Tracy 06/20/08 |
Ellen, I'm catering a Holiday dinner by myself for 90 people and I need to do turkey and ham. My question is: After I take out 1 turkey, will it be safe to cover and leave out until the other 3 turkeys finish, provided all this happens in the same day? Or should refrigerate? I don't wanna have to re-heat the turkey. |
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ellen 06/21/08 |
No, absolutely not. I have an entire section on large holiday meals at the top of big pots with several articles on cooking and safely storing and reheating large amounts of turkey. The only other option is to buy or borrow 4 18 quart roasters, plug then in on different circuits and cook them all at the same time. |
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Marie Morrison 07/26/08 |
We are having a Turkey Dinner for 125 people. Menu Turkey dressing ham (boneless) frozen beans turnip potatoes marinated carrot salad. Please gie me the qunties needed and if possible receipes for the salad and dressing Thank you |
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ellen 07/26/08 |
Marie go to the holiday cooking section at the top of Big Pots and read the planning and shopping article to make your list. Use 1 1/4 times the amount for 100 to serve 125. It even discusses amounts for turkey and ham together. |