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bill 06/10/08 |
My father in law's birthday bbq will be at my house. We are expecting approx.50-60 people. The menu is going to be: Shrimp Cocktail Antipasto Pasta Salad Caesar Salad Chicken Thighs Sausage and Peppers Beef Tenderloin I need some help with quantities and serving the tenderloin without being behind the grill the whole time. |
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ellen 06/10/08 |
Bill, if it is a summer meal, what about grilled, chilled tenderloin? Then casserole your chicken with some rice or red wine and have time to enjoy the party. You want 3-4 ounces shelled shrimp per person plus 1/4 cup sauce per person. I think you asked about the pasta salad- start with 3 to 3 1/2 pounds dry pasta. You want 1 pound raw tenderloin per 3-4 people PLUS 1 pound boneless raw chicken per 4 people PLUS 2-3 ounces sausage per person for your meat totals. If you figure your list and post it, I will check it for you. |