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Kenny 05/29/08 |
Need to grill 400 burgers what is the best way to keep them hot and not get dryed out Thanks |
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ellen 05/30/08 |
Basically, just about impossible. If you mix a very small amount of moistened soft bread crumb into the meat (about 1/4 cup per pound) it helps. Beyond that, cover tightly in foil and hold in preheated 200 degree ovens. Make packages the size you will take out to serve- don't keep opening a package to take some out. |