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Mary Moore 05/21/08 |
I am having a taco bar for my son's open house. I was wondering what the best way is to keep the soft taco shells warm, but not soggy, for about 125 people. Thanks for the help. |
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ellen 05/21/08 |
This is a challenge! An electric roaster or several large crockpots (the round 6 quart ones) on the table would be options. |