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allison 05/18/08 |
I'm having a party, and serving beef and chicken fajitas.....I'm planning to grill the meat ahead of time, and then somehow reheat at serving time. Any suggestions for reheating and keeping it warm on a buffet....I am concerned that putting them over steam might might them mushy....I'm serving for about 50 people, outdoors. thanks for any help |
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ellen 05/19/08 |
About the only really good way to reheat is on a grill or griddle... |