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cindy 05/18/08 |
My kids have lots of allergies. I'm trying to find a good flour recipe that will substitute well for all purpose flour, but I cannot use gluten, potato or soy. Please help :-) Any ideas? |
ellen 05/19/08 |
Run do not walk to your local library and get Bette Hagman's Gluten Free Gourmet cookbooks, especially the new baking book. |