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Leslie 04/11/08 |
I have an 18 qt Roaster and would like to do a 5 pound beef brisket (NOT corned beef, fresh) in it. How long should I cook it and do I still do the liquid to almost cover as I do in the oven? THANKS! |
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ellen 04/11/08 |
Treat it exactly as if it were in a roaster pan in the oven and use the same time and temp. Brisket is such a good roasting /simmering piece! |
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Leslie 04/11/08 |
Oh AWESOME! That's what I was hoping to hear! And will make my day go so much easier :-) THANK YOU! Leslie |