Keep Ellen Cooking!
Support New Pages!
|
|
|
|
James 04/03/08 |
I will be serving BBQ 1/2 tri tip & chicken for 75 peoplle. side dishes will be beans, potato salad, green salad, macaroni salad and garlic bread. Please break down for me, I would greatly appreciate it. THANKS, James |
|
ellen 04/04/08 |
Tri tip & Chicken for 75 people You want 5 ounces beef cooked ready to eat PLUS 3 ounces cooked ready to eat chicken. That is 7-8 ounces raw lean boneless beef per person PLUS 45 to 50 pounds of chicken pieces (bones and skin) total OR 60 pounds quarters- quarters have more bone and a bit less meat than pieces. |
|
KIM 08/22/08 |
Tri tip & Chicken for 55 how much tri tip and chicken should i buy for 55 people im having fruit salad, potato salad beans, corn, chips&dip, macaroni salad is there anything else i should do it is for my sons first birthday 6 of the 55 are 8 and under |
|
KIM 08/22/08 |
Tri tip & Chicken for 55 how much tri tip and chicken should i buy for 55 people im having fruit salad, potato salad beans, corn, chips&dip, macaroni salad is there anything else i should do it is for my sons first birthday 6 of the 55 are 8 and under |
|
ellen 08/22/08 |
Tri tip & Chicken for 75 people This counts as 50 people for estimating purposes. Tri tup being very popilar, you allow 2 punds raw for every 4 to 5 people PLUS 1 poece of chicken per person (1 chicken for 8 people. This gives everyine their first choice without too many leftovers. YOU slice the tritip, nice and thin, and it helps iy yasye better and go further. |